I’m Cathy Bailey and I love to cook! I have a deeply ingrained passion for food, family, friends, and fellowship. This all began a long time ago, in a small West Texas town where learning how to cook from my mom, I found comfort in the kitchen. Once I got married, my husband, added to our journey by taking our little family on overseas jobs to Italy and France which only enhanced my love for food and family. Once I returned to the states, I began my own catering business and just completed my first cookbook, Flavors for Friends, of which I have incorporated recipes from my family and travels. I hope you enjoy my website and cookbook!
Hugs and Happy Cooking,